Memphis custom cakes
Flavor Menu
Classic Cake & Frosting Flavors
classic cake
vanilla white cake
vanilla yellow cake
chocolate
lemon
almond white velvet
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classic frostings
vanilla, chocolate, strawberry, lemon, & almond
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*whipped frostings available upon request and based on cake design*
Cakes are paired with American buttercream. All cakes will come standard with classic vanilla buttercream but can be substituted per your request.
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Premium Cake Flavors
$7 PER TIER
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strawberry*
chocolate chocolate chip
kiwi
cookies & cream
carrot cake*
red velvet
chocolate & vanilla marble
confetti sprinkles cake
rainbow velvet cake
Biscoff cookie butter cake
vanilla banana pudding
peanut butter cake
**will contain nuts
Fillings
$10 PER TIER
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strawberry filling
cherry filling
raspberry filling
chocolate ganache
lemon creme
banana custard creme
vanilla bavarian creme
chocolate bavarian creme
biscoff cookie butter
caramel
Homemade Treats
8" buffet cakes
cupcakes
chocolate covered pretzels
chocolate covered Oreos
*rice Krispie treats
*oatmeal crème pies
peach cobbler
old fashioned "pour over" caramel cake
pecan pie
sweet potato pie
*unleavened bread
sugar cookies (seasonal)
pound cake
**These items are made with Kosher ingredients; store-bought versions typically are not.
Premium Frosting Flavors
$7 PER TIER
premium frosting
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caramel buttercream
fresh strawberry buttercream
cream cheese
cookies & cream
chocolate ganache
Biscoff cookie butter buttercream
peanut butter buttercream
Italian buttercream ($15 per tier)
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Most cakes are three layers and available in sizes ranging from 4″ diameter rounds to full sheet cakes. Please visit the servings guide page for more details. Messages on cakes are always free!
Cakes should be eaten at room temperature. You can store them in the fridge, but remove them at least 2-3 hours before serving to allow the buttercream to become soft and creamy. Butter-based cakes must be be allowed to come to room temperature to get maximum enjoyment.
All About the Cake
vanilla white cake
fluffy moist vanilla cake with a rich vanilla flavor
vanilla yellow cake
rich, moist, & dense classic southern buttery vanilla cake
chocolate
rich chocolate cake made with Hershey's special dark chocolate
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lemon
dubbed "the lemon donut" very moist & dense lemon cake made with fresh lemon zest
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almond white velvet
J's Cakes white vanilla cake meets almond flavor and together they create a moist fluffy velvet cake that embodies classic wedding cake flavor
strawberry
rich, dense, and flavorful strawberry cake made with a full pint of fresh strawberries in each batch
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chocolate chocolate chip
J's Cake's rich chocolate cake made with Hershey's special dark chocolate with an added surprise of chocolate chips right in the cake
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kiwi
fluffy moist cake cousin of J's Cakes lemon donut cake, but with the same twang and sweetness of a key lime pie
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cookies & cream
light crumb white cake made with crushed Oreo cookies
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carrot cake*
super moist and rich cake made with fresh carrots & walnuts baked into a cinnamon, nutmeg, and clove lovers delight
red velvet
super moist and rich cake made with a hint of chocolate
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chocolate & vanilla marble
the best of both worlds collide with J's Cakes yellow butter cake and chocolate cake all baked into an intricate swirl
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confetti sprinkles cake
J's Cakes white vanilla cake, or yellow cake, punched up and knocked out with sprinkles right in the batter
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rainbow velvet cake
another relation in the house, cake cousin to the red velvet cake, instead of just one color, you will get the rainbow
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Biscoff cookie butter cake
this cake's crumb is dense, moist & full of cookie butter flavor; all the flavor one would love in a "peanut butter cake" but no peanuts can be found anywhere near this cake only crushed Biscoff cookies creamed into a wonderful buttery spread added right in the batter
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peanut butter cake
when moist & fluffy cake meets Mr. Peanut; this cake is definitely for the peanut lovers out there and pairs well with just about all the flavored frosting on the menu